Showing posts with label Dunn Creek Farm Podcast. Show all posts
Showing posts with label Dunn Creek Farm Podcast. Show all posts

Sunday, July 18, 2010

Growing Healthy Soil AND Organic PEI Produce

CLICK - HEAR TODAY'S PODCAST

This week the blog shares a few snapshots from the fields, gets you ready for what's soon to be coming from the farm and a NEW PODCAST takes you on one of our regular walks in the field.

Susan shows off her multi-colored yarrow in the perennial herb garden, a mixture of culinary and beneficial herbs that she tends in our "kitchen garden".  Also includes tarragon, mint, oregano, lemon balm, thyme, rosemary and others that we harvest for friends and fine meals.
One of our experiments this year includes growing small plots of grain.  We planted heritage organic/non GMO oats, barley and field corn.  The harvest of these crops is going to be done "old style" by hand.  We're still not sure how this all works, but you see, sometimes you just have to toss your hat over the fence. 
Our rows of feed corn are planted much less densely than most for a reason. We used the simple tools we have and took care to keep our plants spread apart to reduce the demand for fertility in the soil.  We're doing what we can to learn from the ground up and take it slowly.  What we learn this year, will prepare us to take the next step. This is yellow dent corn, a heritage variety from the 1840's. Growing these big corn plants with a long season means we're taking some chances on this old time variety.  The payoff is in producing a harvest of open pollinated seed to plant next year. 
As I mentioned in the podacst, this is a row of cucumbers planted in a bed row which was planted in green manure last summer.  The oats and vetch were mowed down and disc-ed into the soil.  The plant material is still breaking down to feed these young plants. If you click and enlarge the picture you'll see mushrooms popping up to help breakdown organic matter and transfer nutrients to the plants and to beneficial organisms in the soil. Behind them is a row of white clover that is also acting as bee pasture - attracting pollinators into our crop rows to ensure each flower produces on these plants. This biological activity is exactly what we're after.

Coming in the next week - we'll be moving from planting, weeding and cultivating to picking and harvesting sweet peas, yellow beans and that delicious, tender summer squash. 

Follow the blog for more on what we have for you! If you happen by our farm on Rte. 17 in Murray Harbour North, PEI, look for our roadside sign to tell you you what's fresh and healthy from the farm! 

CLICK - HEAR TODAY'S PODCAST

You are welcome to add our podcast to your online or broadcast programming. All I ask is that you contact me to let me know your broadcast plans/needs and I will do my best to cross-promote your program on this blog. You support healthy soil and organic farming when you support organic farmers!

Thursday, June 24, 2010

Quail Springs - Building An Oasis

 CLICK - HEAR TODAY'S PODCAST

According to Merriam Webster:
Oa-sis
1 : a fertile or green area in an arid region (as a desert)
2 : something that provides refuge, relief, or pleasant contrast

You can easily imagine why ancient people in arid lands would know how to find water. What it might be hard to understand if you live in a place where abundant water falls from the sky or clean water flows from a pipe is the effect and wonder of abundant water on a dry land.  It changes the desert from ashen sea to a fertile island of life. And that's why ancient people cultivated these life sustaining places. An increasing number of people are becoming aware that the world needs places of refuge, relief and a pleasant contrast from the relentless momentum of our Titanic civilization. 

The podcast this week will tell you some of their story and the photos and text will give you some idea of what the Quail Springs project looks like.  But it wasn't until I looked up the definition of oasis that I remembered co-founder Warren Brush telling how the first few years of the project on the ground has been "farming water". That's when I understood the links between past and present and that one person's wasteland can become another person's cultivated place of refuge.

When my friend Lorna came to visit Santa Barbara (and help us pack) she said, "No wonder you get so excited by all the water in PEI."  Indeed.  In much of the world, abundant clean water is an unimaginable luxury.  But a project like Quail Springs demonstrates how a community of people can work together to manage scarce resources and create abundance.


Meals are prepared in an open kitchen in a common area.  The meal we were served (in early April) primarily included whole food from the farm.  It was simple and delicious.

The common room features a bright corner for children and their friends to play and talk.  The building is a converted metal hay barn. Walls are now straw bale and earth - semi finished at this point.  A finished interior is shown in another picture below.  Using natural materials controls cost and eliminates harmful chemicals from the living space.                 

More than just a pond...this pool is a valuable asset.  It collects and holds water from the springs, feeds a newly re-establishing wetland habitat, waters the farm gardens and livestock and holds water in the ground.


Further upstream you see what limited rainfall and years of over-grazing / poor land use looks like. Lot's of erosion, a collapse of the native riparian environment and a stream that floods and then goes dry.  The farm is working on ways to slow runoff and to allow water to move laterally into the soil to create a water "bank" that supports re-growth of the stream habitat.  In the long term, this kind of planning could actually change the micro-climate of this small canyon.      

Using natural earth, stone and local materials, residents have created homes that are simple to live in.  By design this home is easy to heat in the winter and relatively cool in the summer and features "built in's" for shelves and seating in this finished interior.  

The exterior of this home now being built shows straw bale and cobb construction, the mix of traditional earth and modern structural materials, the mountings for solar panels on the roof and the simple means for collecting rain water from the eave-troughs to water a small garden behind the house.

Pastured poultry starts with pasture.  Planting grasses begins the process of creating fertile topsoil in dry sand.  Grass nurtures chickens which manure the grass which grows more chickens and deeper soil. 

Brenton uses mud and straw to build the wall of a new chicken coop.  Inexpensive, easy to add on to and sufficient for securing his charges, this coop will also help moderate extremes of heat and cold.

For more be sure to listen to the podcast.  Special thanks to Kolmi and Warren for allowing me to visit and share this story.  And thanks to my favorite shepherd, Lorna McMaster, for playing her banjo in the "audio shop" at Dunn Creek Farm.



Tuesday, February 2, 2010

Visit to an Urban Farm - The Fairview Gardens Story Part II


We are continuing our tour of Fairview Gardens Farm and the Center for Urban Agriculture just north of Santa Barbara - which is about 90 miles (about 145 km) north of Los Angeles, California.

We live on a semi-desert  coastal plain below mountains that reach about 3,000 feet.  In the winter, we get a dusting of snow on the mountain tops and seasonal rain in the rocky canyons.  Over time, the result has been that  our  heavy clay topsoil is up to 20 feet deep! 
     
So this is January in Santa Barbara.  At the top you see see Broccoli plants and below are fruit trees. In the centers between rows, the farmers plant crops that create a market profit, keep the soil biologically active, conserve irrigation water and fix beneficial nutrients for the fruit crops on the trees and the row crops to come. They work to produce as much as they can from every square yard of this farm, saving soil, labor, fuel and water.

  
The farmers on the crew work in the greenhouse to start the next rotations of cash crops.  High yields on small acreage requires lots of hand work in tight rotations. Though temperatures only dip below freezing for a few nights at a time each winter, concentrating light, water, heat and hand planting keeps crops ready for rotation  in all seasons.  We are studying this intensive method for our farm in PEI.  We think that concentrating production, even in our shallower soil and shorter season, should allow us to get higher than conventional yields. We think we can benefit from concentrating our inputs and relying on biological soil activity, moderation of water needs, managing weed pressure and focusing  labor and machines in a smaller area to give greater returns over time.


Wednesday, January 27, 2010

Visit to an Urban Farm - The Fairview Gardens Story



Jen Emiko Higa Corey met me at the Fairview Gardens Farm Stand on Monday morning to take me on a tour of this Goleta, California farm and to answer my questions about the operation of this highly productive organic business.

This valuable land was preserved for agriculture in an urban landscape.  I came to see if the techniques, marketing and production ideas that make this farm business work on so many different levels could be used in rural communities like ours in PEI.    





Using a land trust to preserve farmland is something
many people might want to know more about.  In many areas of North America, valuable farm land is being lost to development. A private owner agreed to put this land in a Trust managed by a non profit corporation that agrees to run the land as an organic farm.  On our walk, Jen explained how the farm manages crop production in this front field and how it even values it's "view-scape" by being aware of what the public sees as they drive by.  And by the way it IS January and Fairview Gardens is actively growing.                                                                                                                                          

The strawberries are coming early, thanks to rain and warm weather.  Although the berry crop is always welcome for the cash it brings, the concern is that a sudden cold snap could be a major setback for these "seascape" plants.  Jen explained the difference between the slower organic cropping technique at Fairview and how it differs from other commercial growers in the region. (In 2007, there were 6,414 acres of strawberries harvested in our county at a value of  $312,754,997). At Fairview Gardens this is a high value AND a high quality crop.

This Series will continue in the following post.  Be sure to check back in the next few days for more.  Better yet, become a subscriber or follower of the blog by using the links provided on the right hand side of the page. And you can share this blog with your friends too by emailing a link.

You can contact Jen Emiko Higa Corey at Fairview Gardens and visit their website for more information.

Finally, please add your questions and comments to the blog so that  I get your feedback and we can share your information with those interested in this topic.


Monday, December 14, 2009

Pathways To Healing - Dunn Creek Podcast Interviews Joel Salatin

Joel Salatin is in a state of grace and he gives it all he's got for two full days of talking to a very diverse crowd. We've come to a big camp meeting to see what this farmer, author and bio-evangelist has to say.

I felt a pang or two during his presentation as he said things like, "I don't want to see any part time farmers."  I'm sitting here in California while my farm sleeps in Prince Edward Island. So I feel like a bit of a fraud in a farmer costume, still putting off the last step to a full-time commitment.  

Joel has energy and conviction to burn and we all felt the heat, even in the cold and drafty confines of our classroom at El Capitan Canyon Campground. The winter Pacific storm that passed overhead during the day made mother nature herself present in the conversation, nearly drowning out the man. He carried on, his voice breaking as he shouted his words over the static of rain on the canvas roof.  It was a remarkable confluence of events.  As I said to him later, "Twelve inches of rain a year and you got to be here for 20 percent of it."

My time was well spent for the opportunity to meet such a diverse group of people. I got re-energized and re-excited about farming.  In this season, at this time, in this era, we can all use the hope and enthusiasm Joel Salatin brought to us. Will the event have an effect on me? It already has. It's time for me to order seed and planting stock and to review our farm plan for 2010. From fencing and utility infrastructure to multi-tasking livestock and buildings, it's all on the table and I'm already working on the farm .

CLICK-HEAR!  LISTEN TO THE PODCAST INTERVIEW WITH JOEL SALATIN
* This podcast contains audio from post-film discussion of Fresh - The Movie.  Please look at the clip and work with us to help bring fresh to Eastern PEI this July! 

Special thanks and please follow the links to:
Quail Springs Permaculture Farm  and Orella Ranch 


Thursday, October 22, 2009

And We're Back...

Happy to say that the website is repaired and the links to the podcasts are working.
Please do visit and enjoy the pictures and the weekly podcasts from PEI.

I'm continuing to use our urban exposure in Santa Barbara to harvest more knowledge and technique in communications technology.

In the next two weeks I'll be "planting" seeds for new business based in part on what I learned from producing content for this blog. One project, based on our summer podcasts, has already become a commercial radio campaign.

But most interesting will be the opportunity to take you on podcast tours of our edible landscape at home and wanderings in Santa Barbara and Southern California.

So, now I have to get to work on all that!

Saturday, October 10, 2009

Getting Up To Speed

Well, I promised you I'd deliver a harvest from this urban environment. But the crops are different here.

I published the link to the New York Times about hamburger to help you make smarter food choices and on Thursday, I went to a communications technology seminar at the University of California at Santa Barbara.

Kevin Barron invited members of the local, independent media community to come to campus for a seminar at the Kavli Institute for Theoretical Physics. Three representatives from Apple Computers put on a demonstration of their new Podcast Producer 2 software on the Snow Leopard server system. It was very impressive. And being a podcaster, I captured audio I hope to share with you in the next few days on this blog.

There are great things happening in communications technology that are already changing the ways that we live and work. The fact is that I can now be a remote farmer on Prince Edward Island and still be connected to multiple markets by internet technology. And that is only one aspect.

Another aspect is the grass roots nature of this technology. As the means to communicate spreads downward and puts the means to communicate into the hands of ordinary people,
the value of communication itself changes from the broadcast model of hitting millions of people everywhere, to local producers communicating directly with local people and addressing the needs of consumers where they live.

Apple's technology development is wonderful. But my take away this week is that the techs don't really understand how this technology will actually be used in local commercial markets.

My friend and independent producer, Patrick Gregston and I, intend to contact Apple and offer some insight into the changes this technology represents beyond their current design.

The brilliant Apple talent in Cupertino, Ca, have developed a wonderful new tool that will allow multiple sources of audio and video to be captured and streamed by a single user on a laptop to an online server. But until they learn that this tool represents the reality of live, local, streaming TV quality production on the internet - they're missing the real point and the potential of this program.

Stay Tuned!

Friday, September 11, 2009

Saying Farewell to Summer

CLICK - HEAR - New Farm Podcast

In the north, the seasons give way without doubt. This time of year you see the light change and the days shorten. So even as we enjoy fair fall weather it's time to make way for winter and prepare for the next spring.


Spreading manure/compost and seaweed for the next crop.


Green Manure is compost that grows in the field. This is oats and vetch.


That's a good yield of organic potatoes!

Thursday, September 10, 2009

Blog Clog - Getting Caught Up!

CLICK - HEAR for Farm Podcast 17


I've been late getting things posted this week as the pace of farm work has picked up and the weather has been fair and warm. I'm outside most days and falling into bed at night.

Some more highlights from the Dundas Plowing Match -


Draft Horse Pull


The Lovely Heather MacDonald - Queen of the Furrows 2009! Be sure to listen to the podcast for an EXCLUSIVE interview with Heather.


A Family Pack of produce, picked, cleaned and packed was delivered to the winning bidder of our silent auction item. We donated a gift certificate to support local 4-H kids.


Grubby Farmer John gets a kiss.

Friday, August 21, 2009

Hurricane Bill is Knockin' at the Door

CLICK - HEAR TODAY'S PODCAST


The shore of Murray Harbour.


Hop flowers are nearly ready. They smell like really fresh beer!

Sunday, August 9, 2009

The Podcast is BACK!

CLICK - HEAR The PODACST


Hello Again from Dunn Creek Farm.

Well, we've all been as busy as a kitten in a tree. But time to update the blog and the podcast all the same.


Gracie trains for her new job - Barn Cat


Toby plays soccer this summer in Montague, PEI


Teenager. One more year of High School!


Rachel and Dakota. She brushed out his mane and saddled him for a ride.


July in the pasture and the wooden rail fences.


The Whole Fam Damily at King's Castle Park


Barbara on Horseback

Friday, July 3, 2009

Friday Podcast


CLICK -HEAR today's podcast from Dunn Creek Farm

Pictures and text will be added tonight...please check back soon.
I'm out planting beans before the rain comes!

Sunday, June 21, 2009

Coming Home From Away

CLICK - HEAR the Podcast from the farm

Lupines along the shore in Sturgeon


Susan Weeding the GIANT rhubarb outside our barn


The boys and their bikes.

Well summer is here. And father's day was a sweet success. The boys gave me their cards and a fine present I'll be using to grill over the pit this summer.

We've had some ups and downs but that's nothing. Folks, when you leave your every day behind and plant yourself somewhere different you have a chance to see the world with new eyes.

Islanders occupy a particular place in the world and their pride of place makes it clear that if you're from "away" you can never truly be an "islander". But you can be a good neighbor, a friend, an asset to the community and someone that the folks on the road will wave to on the way past. That's good enough for me.

As I drove my tractor through the field the other day, a neighbor waved and beeped his horn on the way by. I took it as a simple note of approval like a friendly wave in town. I was out in the field working my farm and that made this passing islander glad enough to beep his greetings.

We aren't skilled farmers or traditional islanders. But I always hope we're seen as people who love and appreciate this community. We aren't here by birth - we're here by fate. And I think that because we've come here to work a heritage farm in this province people in the neighborhood are willing to give us a chance. That's all I could ever ask.

A friend who moved to Santa Barbara once noted that my children were lucky. Because they were second generation born in Santa Barbara, they would always have the honor of calling themselves Barbarenos - a distinction that goes back to Spanish California. You see we too have a particular pride of place.

My sons are 13th generation Americans. Our ancestors were among the first Europeans to plow fields in colonial Massachusetts and New hampshire. My mother's family walked west to the Kansas prairie behind covered wagons. So what are we doing removing ourselves to Eastern Canada?

We 're no longer English. We're not Spanish. We're not Canadians. But we are free people who have chosen to cast our lot here in the Maritimes. Why? Well, fate is hard to define. But whispers from the past offer a suggestion. Many of the folkways described by my father's father still live here. And my mother's mother actually foretold this place in an incredibly detailed free-hand embroidery of our farm which she gave to my mother as a wedding present in April,1943 - 57 years before we came to the island. So it could be lots of things that brought us here. Or it could just be that we've finally come home from away.

I observed the other day that Hollywood has put an obscene premium on wealth and beauty. But God must love plain people because he surely made an awful lot of us. On PEI, I feel comfortable with God's people. Sure, I'm proud to be a Californian. And I'll gladly trade on the magic of the name. But what makes this place special is that I'm free to be who I am.

When I fall on my face people will laugh. My pride will be hurt a little. But if I'm willing to swallow a bit of my California pride, some smiling islander will offer a hand up and have a laugh with me.

I'm the child of a benign and sunny coast come to a place that strips shiny exteriors to a weather beaten finish. I can only hope that when my shiny paint fades my outsides will harden up. And I hope that my outlook will remain as sunny and warm as the people I know who make this island their particular place of pride and hope.

Friday, May 29, 2009

New Friday Podcast From The Farm!

CLICK - HEAR Listen to the new podcast from Dunn Creek Farm

Hello again!

Sorry I haven't been adding new entries this week. I've been pretty busy! There is so much to do in the spring. But I did manage to record and produce a new podcast from the farm.

I want to offer a special welcome to the blog if you've been listening to the weekly podcast on The Homecast Show.

A Few Notes:

I always try to keep the podcast time at about 5:00 minutes. But sometimes that means making a few short cuts in my story. I had planned to do more to explain how / why we decided to move to Prince Edward Island. But I only spent a minute with Tom Rath on Anne of Green Gables and didn't really finish the story.

Anne is the heroine of Lucy Maud Montgomery's series of novels about life on PEI. It was those stories which brought PEI to the attention of my wife, Susan. She came to visit "Annes Land" and that was what made her want to come back and find a little place on the island to call her own. I've never read the books but they changed my destiny and brought me here!
I'm sure we will revisit Anne and her part in our story another day.

NEW FROM THE FARM!

We're offering fresh, local PEI organic asparagus for $4.00 a pound. Quantities are limited but the plants are just now getting active so we will have more for you in the next few weeks! Just stop in or call ahead and I'll put an order together for you.

Friday, May 22, 2009

New Friday Podcast From The Farm

CLICK - HEAR the Friday Podcast From Dunn Creek Farm
CLICK - HEAR the Friday Podcast From Dunn Creek Farm
I've also activated the "comments" function on the blog so you
can add your two cents too.

And please enjoy a nice snapshot of the house...

Thursday, April 9, 2009

Farm Podcasting - Under Contsruction


This is a test of the new feedburner based podcast link to the Dunn Creek Farm Blog...

And the widget below will let you subscribe to the feed or select a page. You can also copy it to your blog or website!

UPDATE: 4/15/09

I've just added a short bit of audio called "Under Construction" to the podcast link.

I have to admit this whole thing is a lot of fun! I've been producing audio tracks for a long time but I finally have an efficient way to produce my ideas and share them with you! It's only going to get better!

I'm also pleased to announce that my new weekly podcast series from Prince Edward Island is going to be picked up by and included each week in The Homecast Show - a daily podcast program produced in Los Angeles. More linkage and info soon.

To my friends in PEI - I'll see you soon!

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