Showing posts with label Organic Food on PEI. Show all posts
Showing posts with label Organic Food on PEI. Show all posts

Monday, February 21, 2011

Shopping for Food Security - Part 1

    
The farm sleeps under a blanket of snow as we plan our seed orders.     


A Word About Seeds.
The French word for seeds is semences.  Yes indeed the French have brought our fundamental need for thriving procreation to the very ground under our feet. Earthy hmmm? Even in the garden, the French are intimate with making food and, of course, making love.

Well then, let's consider what the world would be like if only 5 percent of males were eligible to impregnate all of the women. What would be lost? In fact that is what we're facing in our food supply today. Seed diversity and the basic needs of humanity are overlapping in some interesting ways.


Organic Farmers Cover the Cost of Seed Diversity. 

Each year we're obligated by our certification process to buy organic seed whenever possible.  Ordering organic seed supports organic farmers.  But there's more to it than that. This requirement also drives the market of supply and demand to preserve non GMO and non hybridized varieties. This gives us a larger, wider and more dependable supply of clean seed to buy and plant. Organic farmers are investing in having a bank of seed genetics in the market.

Organic Seed is Harder to Find and Usually More Expensive.
One complaint from consumers of organics is that the product is more costly.  This is true in the short term.
We can prove that fresh, clean, nutritious food is more valuable. But higher seed cost is directly related to what it costs to grow, harvest and market that value. As more organic producers enter the market, prices should come down even as food value improves.

Open Pollination and Seed Saving
An open pollinated variety of plant will breed true from it's own seed. So if you plant an open pollinated variety of beans or squash or peas, you can save the seeds from this year and plant more next year.
Open pollinated plants are not owned under patent law, they don't revert to earlier strains and they are proven under specific climate and soil conditions.  When we order organic open pollinated seeds, we can grow 2 marketable crops - produce and seed - and have clean seed to plant the following year. There is natural selection in this process. Seeds that are sound and strong thrive.  Those that aren't, don't.  You should know that not all organic seed is open pollinated.  At Dunn Creek Farm we are making a business decision to open a savings account with our own seed bank.    
   
Seed Diversity = 600 Tomato Varieties, Not 5. 
When we shopped for tomato seed this year, we found a grower offering 600 hundred varieties of heirloom, organic tomatoes that he and his partner produce themselves.  Some had been staples in American seed catalogs a hundred years ago.  Some had been locked behind the Iron Curtain for decades.  All had been common in market gardens in a variety of regions and conditions.  Few are being commercially grown today.       

The Hazards of Limited Diversity
When you see tomatoes in the supermarket, you are seeing about 5 varieties now commonly grown for market.  They are red.  They are firm.  But they are not selected for taste or nutrition.  There are better tomatoes to be found.  But you probably can't find them in your market. And that's not all.  Now that most of the people of the world are dependent on a handful of grains, vegetables and plants for survival, it's not hard to imagine that a plant pandemic could detonate like a bomb in the global food supply.  We need a viable market to keep the alternatives on hand. And this is where today's consumer comes in.  In part two, we'll consider how the grocery shopper decides how much bio diversity there is.  


Some of our Seed Sources this year:


Hope Seeds - Organic Vegetable Seeds & Organic Garden Seeds
Vesey's Seeds

Sunday, July 18, 2010

Growing Healthy Soil AND Organic PEI Produce

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This week the blog shares a few snapshots from the fields, gets you ready for what's soon to be coming from the farm and a NEW PODCAST takes you on one of our regular walks in the field.

Susan shows off her multi-colored yarrow in the perennial herb garden, a mixture of culinary and beneficial herbs that she tends in our "kitchen garden".  Also includes tarragon, mint, oregano, lemon balm, thyme, rosemary and others that we harvest for friends and fine meals.
One of our experiments this year includes growing small plots of grain.  We planted heritage organic/non GMO oats, barley and field corn.  The harvest of these crops is going to be done "old style" by hand.  We're still not sure how this all works, but you see, sometimes you just have to toss your hat over the fence. 
Our rows of feed corn are planted much less densely than most for a reason. We used the simple tools we have and took care to keep our plants spread apart to reduce the demand for fertility in the soil.  We're doing what we can to learn from the ground up and take it slowly.  What we learn this year, will prepare us to take the next step. This is yellow dent corn, a heritage variety from the 1840's. Growing these big corn plants with a long season means we're taking some chances on this old time variety.  The payoff is in producing a harvest of open pollinated seed to plant next year. 
As I mentioned in the podacst, this is a row of cucumbers planted in a bed row which was planted in green manure last summer.  The oats and vetch were mowed down and disc-ed into the soil.  The plant material is still breaking down to feed these young plants. If you click and enlarge the picture you'll see mushrooms popping up to help breakdown organic matter and transfer nutrients to the plants and to beneficial organisms in the soil. Behind them is a row of white clover that is also acting as bee pasture - attracting pollinators into our crop rows to ensure each flower produces on these plants. This biological activity is exactly what we're after.

Coming in the next week - we'll be moving from planting, weeding and cultivating to picking and harvesting sweet peas, yellow beans and that delicious, tender summer squash. 

Follow the blog for more on what we have for you! If you happen by our farm on Rte. 17 in Murray Harbour North, PEI, look for our roadside sign to tell you you what's fresh and healthy from the farm! 

CLICK - HEAR TODAY'S PODCAST

You are welcome to add our podcast to your online or broadcast programming. All I ask is that you contact me to let me know your broadcast plans/needs and I will do my best to cross-promote your program on this blog. You support healthy soil and organic farming when you support organic farmers!