Showing posts with label Organic PEI. Show all posts
Showing posts with label Organic PEI. Show all posts

Thursday, March 25, 2010

The Island That Couldn't Feed Itself

A remarkable thing happened last week and it was detailed in an article by Jonathon M. Katz in the Huffington Post.  Bill Clinton is continuing his work in Haiti to help direct the humanitarian assistance following the earthquake and develop plans to improve the perennial "Failed State" status of this troubled country. 
Katz Reports:

Decades of inexpensive (food) imports – especially rice from the U.S. – punctuated with abundant aid in various crises have destroyed local agriculture and left impoverished countries such as Haiti unable to feed themselves. 


It looks to me like Haiti is the reverse of Cuba.  Isolated by trade embargo and the collapse of Communism, Cuba was forced to feed itself - without petroleum based agriculture.  Katz Continues:

...world leaders focused on fixing Haiti are admitting for the first time that loosening trade barriers has only exacerbated hunger in Haiti and elsewhere.

They're led by former U.S. President Bill Clinton – now U.N. special envoy to Haiti – who publicly apologized this month for championing policies that destroyed Haiti's rice production. Clinton in the mid-1990s encouraged the impoverished country to dramatically cut tariffs on imported U.S. rice.

This is remarkable since it is a 180 degree reversal of global trade policy that included NAFTA, which Clinton campaigned for and the US, Canada and Mexico signed into law in 1993.  Clinton said:

"It may have been good for some of my farmers in Arkansas, but it has not worked. It was a mistake," Clinton told the Senate Foreign Relations Committee on March 10. "I had to live everyday with the consequences of the loss of capacity to produce a rice crop in Haiti to feed those people because of what I did; nobody else."

Local farmers were put out of business, told they could not compete. And the island, which had not been dependent on rice or imported food aid before, is now importing 51% of all the food it consumes. Many local farms are gone and the farmers have moved to the cities. 

Clinton's goal was to import cheap food to feed a poor population while creating a market for US rice farmers. But now, there is nothing for Haiti to build a sustained economic recovery on. So this week, Clinton will go to the UN to seek millions to invest in rebuilding local agriculture to end reliance on imports.

Even Haiti's most powerful food importers have joined the push for locally produced food.
"I would prefer to buy everything locally and have nothing to import," said businessman Reginald Boulos, who is also president of Haiti's chamber of commerce.

The effort will also be part of a new UN backed initiative to support local agriculture in poor countries.  But what about us? 
Is our farming economy any better off than Haiti's?  How much food do we import now? What has happened to local beef, hog, egg, chicken and dairy producers as cheap imports have flooded our markets?  And how much money will it cost to rebuild what we are allowing to die through neglect?  Haiti raises those questions.  And Bill Clinton, the man who says that he alone is responsible for bringing us to this point, is looking for the answers.  
     

Wednesday, May 20, 2009

Getting Green

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Farmer John needs a shave! Today I was on the run all day! It's 9:00 PM. Twelve hours since I stepped outside to work today. It was all mad effort in the greenhouse. Plus I voiced 2 commercials in the studio and supervised an ISDN session in Santa Barbara.

Dandelions add color in the garden. They also let me know I am way behind in weeding the asparagus and mowing down the grass! They're pretty though.


I worked up my own planting mix for filling the flats we use to start seeds in the greenhouse. I added organic fertilizer to a premade organic mix of mostly peat. Nice and light so small seeds can break the surface easily. The soil temperature is only about 50 degrees F. It's too cold to direct seed many of our plants into the ground. Optimum germination for many seeds is 70 to 80 degrees F. The greenhouse gets plants established at warmer temps and gives us a head start. It got up to 90 degrees F inside today. Outside air temp. was about 60.


Here are some of the dill seeds I harvested in the greenhouse this week. I planted some in flats. They look better than the commercial dill seed we bought. This is Hercules Dill - and heirloom we bought from Richter's in Ontario.

YAY! The beds are turned and composted and the shelves are full of newly seeded flats. I'll take another snapshot in a couple of weeks so you can see the greenhouse when it really is green! My friend Will Oakley and I built the green house several years ago. It's become a really important part of our production.

Here is the view looking out into the yard.

I have so many more projects that all need to be done yesterday. Spring is a very demanding season. Fortunately, it's still too cold for mosquitos. But I was visited by a few of those nasty little black flies today. They are small, but they can draw blood. More bats please!

I saw a bat fly out of the barn in daylight the other day. I hope it was going to get some friends.
They eat pests like crazy!

The CBC radio is currently airing a long form program on Korean Shamans. Wow, I wish we better radio in the States. It's good company.

Well, I have to get ready for bed. I'll be up at 6:00 AM. (That's 2:00AM in Santa Barbara!)

Thursday, June 12, 2008

We've Got Asparagus!



Fresh Organic Asparagus Now at Dunn Creek Farm Rte. 17, Murray Harbour No. PEI. Also available at Nabuurs Garden Center in Brudenell/Montague. Phone in your order - (902)962-3427.


The trend in food publishing today is to create images that makes food a fantasy of desire.

Well, to me, the romancing of food in the perfect kitchen misses an opportunity to love it as it arrives from the earth - before it reaches trendy chefs and fussy photographers. This is especially true of asparagus.

Three years ago we gently planted 300 Jersey Giant root crowns in hand dug beds. Then we waited and weeded. And mulched and weeded. We've looked after this small crop through the seasons and now our waiting is over (but not the weeding!). We do indeed have fresh organic asparagus available in limited quantity over the next several weeks.

Asparagus is a welcome early season guest. It arrives before our other summer favorites do and seldom stays long enough to grow tiresome. We pick ours by hand and select each spear for tenderness and quality. You'll seldom find stringy fibres so no peeling is required. Just a light steam (4 or 5 minutes will probably do it) and it stays delightfully textured and flavorful. A simple pat of butter will do for dressing or, if you're a bit handy in the kitchen, try chilling your steamed asparagus and then serve it with a honey, mustard and shallot dressing.

I'm also determined to pickle some asparagus this season! Dropping a bit of pickled asparagus onto a plate of cheeses and crackers will perk up a sunset at the shore. Or plop one into a Bloody Mary for something unique and tasty!

Of course, some of our crop never reaches the market. It's eaten fresh as it's picked! I invite you to try this crisp, green and sweet treat yourself!

Mesclun Salad Mix

We are also beginning to bring in some early mesclun greens from the green house beds. This is a lovely California style mix of sweet lettuces, spicy mustard, savory arugula and a hint of tangy oriental flavors. It's super with a healthy, traditional
vinaigrette, some crusty bread and a light wine.

That's the news for now! Until next time, all the best from Dunn Creek Farm, PEI.